| Most Recent Messages of Each Discussion |
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Re:I'll be grateful if I learn hungarian!!! XD
Hi! You know, Hungarian language is very-very difficult for foreign people.
I am writing some Hungarian expressions now.
See here:
English = Hungarian
Hi= Szia! Hello!
How are you= Hogy vagy?
Fine, Thanks= Köszi, jól vagyok.
Good morning= Jó reggelt!
Good afternoon= Jó napot!
Good evening= Jó estét!
Good night= Jó éjszakát!
What are you doing now?= Mit csinálsz most?
Good bye= Viszlát!
bye:-)))
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Language pair: English; Hungarian
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jozsef G.
July 28, 2006
# Msgs: 1
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Re:who speak hungarian?
I can speak Hungarian because I am Hungarian :-)).
Happy birtday= Boldog születésnapot! in Hungarian.
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Language pair: English; Hungarian
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jozsef G.
July 27, 2006
# Msgs: 1
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Re:English speaker wants to learn French and Spanish
Hi, Matthew.
mi name is Cristobal, i can help you to your spanish i need pratice my english.
Hola Matthew
mi nombre es cristobal, yo puedo ayudarte con tu español yo necesito praticar mi ingles.
Bye / Adios.
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Language pair: Spanish; English
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Cristobal A.
July 26, 2006
# Msgs: 2
Latest: July 26, 2006
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Help translating Italian spice can labels: Seasoning for grilling
Here is the second of the two spice labels I am translating from the Italian. Once again, any corrections from fluent Italian-speakers will be very much appreciated. Thank you!
Italian / English
Giusti Aromi per Grigliate / Fresh- essences for grilling
La Cucina Facile e Buona di Dody Giusti Aromi per Grigliate
Consiglio questi “Giusti Aromi” per salare ed insaporire carne e pesce ala griglia. Ottimi anche per spiedini ed arrosti girati. /
Dody’s easy and excellent kitchen -- Fresh essences for grilling
I recommend these fresh essences for salting and seasoning grilled meat and fish. Ideal also for kebabs and spitted roasts.
Ingredienti: Sale, Prezzemolo, Rosmarino, Dragoncello, Finocchio, Pepe nero, Aglio, Antiagglomerante: carbonato di calcio (nel sale). /
Ingredients: Salt, parsley, rosemary:, tarragon, fennel, black pepper, garlic, anticaking agent: carbonate of calcium (in the salt).
Igiustiaromi devonoessere usati al posto del normale sale da cuciina. Son una miscela di sale superiore da tavola e pure erbe aromatiche macinate finemente che gli conferiscono il colore e il sapore caratteristico. Si consuiglia di tenere in luogo asciutto e di rimuovere il prodotto prima dell’uso. da consumarsi pref. entro il 1996 /
Giusti Aromi can be used in place of normal kitchen salt. It is a mixture of premium quality table salt and finely ground pure aromatic herbs that give it its characteristic color and flavor. Keep in a dry place and remove the product before use. (??)
Best if used by 1996
Confezionato da:
Drogheria & Alimentari Manufactured by:
Drogheria & Alimentari
Stabilimento in Prato (FI) via fonda di mezzana 15 Manufactured in Prato (FI) via fonda di mezzana 15
Peso netto: 90g Net Weight: 90g
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Language pair: Italian; English
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Mark S.
July 24, 2006
# Msgs: 2
Latest: August 9, 2006
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Help translating labels on a spice can: Sapori Per la Pasta
I don't speak Italian, but I tried translating the following label off of a can of Italian seasonings for my girlfriend. My knowlege of Spanish grammar was helpful, but I wanted to run it past any Italian speakers who cared to check my work. Thanks! (Original and translation follow)
Mark
Italian / English
Sapori per la Pasta / Sapori for Pasta
La Cucina Facile e Buona di Dody -- Spaghetti dell’ortolano
Dody’s easy and excellent kitchen -- Grocer’s Spaghetti
Preparare in una terrina, per ogni 100 g di spaghetti, 1 cucchiaino de “Sapori” e 2 cucchiai di olio extra vergine di oliva. Aggiungete gli spaghetti ben scolati e servire con una passata de pepe “4 Stagioni” Queen Victoria. Dody Chiurt Fagnoni /
Prepare in a tureen: for every 100 g of spaghetti, 1 teaspoon de "Sapori" and 2 (table?)spoons extra virgin olive oil. Add spaghetti, drain well, and serve with a (dash?) of Queen Victoria “4 Seasons” pepper ". Dody Chiurt Fagnoni
Miscela di Erbe Aromatiche e spezie:
per condire spaghetti, penne e farfalle. Ottimi anche su formaggi e pomodori crudi. /
Mixture of Aromatic herbs and spices: for seasoned spaghetti, penne and bowtie pastas. Also ideal on raw cheeses and tomatoes.
Ingredienti: Sale, Destrosio, Prezzemolo, Basilico, Origano, Aglio, Maggiorana Paprika dolce, Aromi naturali. /
Ingredients: salt, dextrose, parsley, basil, oregano, garlic, marjoram, sweet paprika, natural essences.
da consumarsi pref. entro il 1996 /
Use by 1996
Confezionato da: Drogheria & Alimentari /
Manufactured by: Drogheria & Alimentari
Stabilimento in Prato (FI) via fonda di mezzana 15 /
Manufactured in Prato (FI) via fonda di mezzana 15
Peso netto: 45g /
Net Weight: 45g
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Language pair: Italian; English
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Mark S.
July 24, 2006
# Msgs: 1
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Learning Slovenian language
Hi all!
Can anybody help me how I could be learning Slovenian language? I am a Hungarian man, so I can speak Hungarian, but I can also speak English quite well and Slovenian a little.
If you can speak Slovenian and can speak English or Hungarian. Please contact me!
Thanks in advance.
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Language pair: English; Slovenian
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jozsef G.
July 24, 2006
# Msgs: 1
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Re:Re:Re:Coucou
Bonjour! Je suis heureux que vous voulez m'aider, et j'essayerai de vous aider. Vous voulez faire une clavardge courriel?
Hi. I'm glad you want to help, and I'll try to help you with your English. Do you want to do an email exchange?
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Language pair: French; English
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Samantha B.
July 23, 2006
# Msgs: 5
Latest: August 6, 2006
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karinaa
hello, i will like a friends,,need practice and learning nihongo, im peruvian and have 24 years old
please answer me
kisses
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Language pair: English; Japanese
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karina b.
July 23, 2006
# Msgs: 8
Latest: July 23, 2006
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Re:Re:Coucou
Hi Samantha !
I whish to help you for your French, and I wish to help me for my English.
I leave on holiday during a week, but you can answer me, I would answer you with my return.
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Language pair: French; English
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amandine
July 22, 2006
# Msgs: 5
Latest: August 6, 2006
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Re:Coucou
Hello Amandine! My name is Samantha. I am 17 and I am an American. I can help you learn English if you will help me improve my French.
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Language pair: French; English
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Samantha B.
July 21, 2006
# Msgs: 5
Latest: August 6, 2006
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