131943 |
Re:African and Russian recipes?
Here is a yummy treat, East African fried dough:
Banana Mandazi Serves 4 1 egg 2 ripe bananas, coarsely chopped 2/3 cup milk 1/2 teaspoon vanilla extract 2 cups self-rising flour 1 teaspoon baking powder 3-4 tablespoons sugar vegetable or canola oil, for deep frying
Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a large mixing bowl. Beat to make a smooth batter. If it's too thick just add a little extra milk. It should have a creamy pourable consistency. Set aside for 10 minutes.
Heat the oil in a heavy saucepan or deep-fat fryer. When hot, carefully place spoonfuls of the mixtures in the oil and fry for 2-4 minutes until golden-brownish. Remove with a slotted spoon and drain on paper towels. Cover and keep warm while cooking the remaining mandazis. Sprinkle with a little sugar and enjoy. :]
I tried this from a world recipe book that's been laying around my house and it's quite good! It is simple to make and the ingredients are easy to find. There are also many variations.
~Marissa
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Language pair: English; All
This is a reply to message # 112338
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