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Re:Does Anyone know how to make Takoyaki?
Hello! Takoyaki! Yum...that's fried...octopus. Can I talk in Spanish for this? I need the practice... And if you don't understand my Spanish, I'll put it in English too! (Wait, never mind. That's too hard!)
English:
INGREDIENTS:
1 cup flour
2 1/2 cup dashi soup
2 eggs
1/2 lb. boiled octopus chunks
1/4 cup chopped green onion
1/4 cup dried sakura ebi (red shrimp)
1/4 cup chopped pickled red ginger
*For topping: bonito flakes, aonori (green dried seaweed), worcestershire sauce or takoyaki sauce, mayonnaise
PREPARATION:
Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter in the cups to the full. Add chopped octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
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Language pair: Spanish; English
This is a reply to message # 98632
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